NEW HOURS OF OPERATION
LUNCH SERVED 11:00am – 3:00pm Monday through Friday
BRUNCH SERVED: 9:00am-2:00pm Saturday and Sunday (NEW: STARTS 9AM MAY 3RD. ENDS AT 2PM NOW)
HAPPY HOUR SERVED: 3:00pm - 5:00pm Monday - Friday (NEW: NO HAPPY HOUR ON WEEKENDS)
DINNER SERVED: 5:00pm – 8:30pm every evening (DINNER NO LONGER STARTS AT 4PM.
LATE NIGHT MENU SERVED: 8:30pm – 9:00 every night
Note: Per the OLCC, Minors are allowed on the premesis dining until 9pm.
Introducing our New Executive Chef: JEREMY HANSEN
(starts Sunday, March 23. See Jeremy’s “Takeover Timeline” below)
Beyond the kitchen, philanthropy has always been a cornerstone of Hansen’s work. Through his nonprofit, 509Cooks, he has collaborated with Chef José Andrés and World Central Kitchen to provide meals in times of crisis. His efforts have contributed to over 100,000 disaster relief meals, including significant aid in Puerto Rico following Hurricane Maria.
Jeremy’s journey is one of resilience, passion, and unwavering commitment, to his craft, his community, and most of all, his family. His culinary philosophy, deeply rooted in sustainability and nourishment, continues to evolve, inspired by his son’s journey and a steadfast belief that food has the power to heal.
Anything else you’d like to Ask or Let us know?
For more up-to-date info, might we suggest you like our Facebook Page?